A diverse of traditional Arabian sweet and ottoman cuisine desserts with filo pastry. Enriched with dry nuts, dry fruits, spices and sweetened with honey, syrup and cane sugar.
– Baklawa, warbat, halawet El Jibn
– Awama, Balah El sham, Katayef
– Maamoul, Ghraybeh, Barazek, Dates Fingers, Mawaleh
